Gluten Free and Dairy Free Cupcakes / Muffins

Gluten Free and Dairy Free Cupcakes / Muffins

poniedziałek, 17 lutego 2014

Gluten Free and Dairy Free Cupcakes / Muffins

Time: 20 mins

Ingredients

• 3 tablespoons butter, melted (or coconut oil)
• 3 eggs
• 1/3 cup sugar
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla
• 1/4 cup coconut flour
• 1/4 teaspoon baking powder
• 1 mashed banana
• chopped nuts (optional)
• toasted coconut, for tops (optional)

Directions

• 1 Just mix up the ingredients.
• 2 Scoop batter in a muffin tin with liners.
• 3 Bake 15 min at 400 degrees.
• 4 Enjoy!