Greek Isles Salad

Greek Isles Salad

niedziela, 2 lutego 2014

Greek Isles Salad

Time: 20 mins

Ingredients

• 1/4 cup vegetable oil (or use half olive oil)
• 2 tablespoons fresh lemon juice
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 8 ounces orzo pasta
• 1/2 cup red bell pepper, thinly sliced (or green)
• 3 green onions, sliced
• 1/2 lb feta cheese, cubed
• 1/2 cup black olives, sliced

Directions

• 1 Combine oil, lemon juice, vinegar, oregano, salt and pepper in bowl and whisk until well blended. Refrigerate until ready to use -- the longer the better.
• 2 Cook orzo according to package directions.
• 3 Drain and rinse with cold water.
• 4 Pour dressing over pasta and stir gently to coat.
• 5 Add remaining ingredients.
• 6 Refrigerate, covered, until serving time.