Greek Style Orzo Salad With Balsamic Vinaigrette

Greek Style Orzo Salad With Balsamic Vinaigrette

niedziela, 2 lutego 2014

Greek Style Orzo Salad With Balsamic Vinaigrette

Time: 40 mins

Ingredients

• 1/4 cup balsamic vinegar
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons dried oregano
• 2 tablespoons Dijon mustard
• 1 1/2 tablespoons olive oil
• 1 tablespoon water
• 1/8 teaspoon black pepper
• 3 garlic cloves, minced

Directions

• 1 Combine vinaigrette ingredients in a small bowl and whisk to combine. Set aside.
• 2 Cook orzo according to package directions. Drain and transfer to a medium-size bowl.
• 3 While pasta is still hot, stir in the rest of salad ingredients and dressing to taste.
• 4 Salad is good immediately while still warm, or also chilled or at room temperature.