Halibut With Garlic

Halibut With Garlic

niedziela, 9 lutego 2014

Halibut With Garlic

Time: 45 mins

Ingredients

• 2 halibut fillets
• 3 garlic cloves
• 4 tablespoons olive oil (or less)
• 2 tablespoons lemon juice
• salt
• white pepper
• 6 tablespoons water

Directions

• 1 In a skillet we put the water, the garlic and the olive oil.
• 2 We put the salt and pepper to the fish fillets.
• 3 When the water is boiling we put the fish and the lemon.
• 4 We put the lid on and simmer about 30 or 40 minutes. The fish must be left only with the olive oil or else simmer a little more with the lid removed.