Haricots Verts With Warm Shallot Vinaigrette

wtorek, 11 lutego 2014

Haricots Verts With Warm Shallot Vinaigrette

Time: 30 mins


  • 1 1/2 lbs French haricots vert
  • 1 tablespoon olive oil
  • 1/2 cup shallot, about 2 large, chopped
  • 1/2 cup red wine vinegar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt


  • 1 In a large saucepan of boiling water, place haricots verts and cook 3 minutes or until tender crisp. Drain and plunge beans into ice water, drain and set aside.
  • 2 In a large non stick skillet over medium high heat add oil and shallots, saute 4 minutes or until golden brown. Add vinegar and stir, cook approximately 5 minutes or until mixture thickens. Place haricots verts to mixture, add salt and pepper and saute 2 minutes or until beans are heated through. Serve warm or at room temperature.

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