Herb-Sour Cream Stuffed Eggs

Herb-Sour Cream Stuffed Eggs

wtorek, 18 lutego 2014

Herb-Sour Cream Stuffed Eggs

Time: 20 mins

Ingredients

• 8 large hard-boiled eggs
• 1/2 cup sour cream
• 3 tablespoons fresh parsley, finely chopped
• 2 tablespoons fresh dill, chopped
• 2 teaspoons white wine vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 slices bacon, cooked and crumbled

Directions

• 1 Slice eggs in half lengthwise, and carefully, remove yolks.
• 2 Mash yolks; add sour cream and next 5 ingredients, stirring until smooth. Spoon or pipe mixture into egg whites.
• 3 Sprinkle with bacon. Garnish if desired.