Honey Lime Sauce

Honey Lime Sauce

niedziela, 9 lutego 2014

Honey Lime Sauce

Time: 15 mins

Ingredients

• 1/2 cup minced onion
• 1 tablespoon olive oil
• 1 cup dry white wine
• 1/4 cup honey
• 1/4 cup lime juice
• 2 teaspoons dry mustard
• 1 teaspoon minced fresh rosemary
• 1/2 teaspoon salt
• 1 dash pepper
• 1 teaspoon cornstarch
• 1 teaspoon water

Directions

• 1 Saute onion in olive oil. Add wine, honey, lime juice, mustard, rosemary, salt and pepper,.
• 2 bring mixture to boil. Combine cornstarch and water; mix well and add to sauce. Cook and stir until sauce thickens.
• 3 Serving Suggestions: Serve over cooked turkey, chicken, fish or pork.