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I Have No Idea (Chicken With Rotini Pasta)
Time: 40 mins
Ingredients
- 1 teaspoon sugar
- 1/2 teaspoon garlic granules
- 1/4 teaspoon nutmeg
- 1 teaspoon onion salt
- 1/4 teaspoon cayenne pepper
- 2 tablespoons dried parsley
- 12 ounces rotini pasta, cooked according to package directions
- 2 tablespoons olive oil
- 1 -1 1/2 lb boneless skinless chicken breast, julienned
- 1/3 cup chicken stock
- 1/4 cup red pepper, diced
- 1/4 cup unsalted butter
- 1/2 teaspoon garlic
- shrimp (optional)
- 1 small tomato, chopped
- parmesan cheese, to taste
- pepper, to taste
Directions
- 1 Combine first six ingredients (sugar, garlic, nutmeg, onion salt, cayenne pepper and parsley) in medium bowl. Add sliced chicken breasts and toss to coat. Refrigerate until ready to cook.
- 2 Begin cooking pasta according to the package directions.
- 3 In large saute pan, add olive oil and heat until almost smoking.
- 4 Add seasoned chicken to olive oil and cook over medium heat until no longer pink.
- 5 Add chicken stock and diced red pepper. Cook until peppers are crisply tender.
- 6 Add unsalted butter and garlic and toss gently to coat. (Add shrimp here, if using).
- 7 Add cooked pasta and toss with chicken. Top with chopped fresh tomatoes and parmesan cheese. Add pepper to taste.
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