Italian Subs

czwartek, 13 lutego 2014

Italian Subs

Time: 15 mins

Ingredients

  • 1/2 cup Italian salad dressing, prepared
  • 1/4 cup Grey Poupon Dijon Mustard
  • 1 teaspoon dried oregano
  • 1 loaf Italian bread, split lengthwise
  • 2 cups lettuce, shredded
  • 8 ounces deli ham, sliced
  • 4 ounces deli salami, sliced
  • 1 (7 ounce) jar roasted red peppers, cut into strips
  • 4 ounces provolone cheese, deli sliced
  • 1 small red onion, thinly sliced

Directions

  • 1 In small bowl, whisk salad dressing, mustard and oregano until blended.
  • 2 Spread dressing mixture over cut sides of bread.
  • 3 Place half the lettuce on bottom half of bread; top with layers of ham, salami, pepper strips, cheese, onion and remaining lettuce. Replace bread top; slice and serve.

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