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Italian Subs
Time: 15 mins
Ingredients
- 1/2 cup Italian salad dressing, prepared
- 1/4 cup Grey Poupon Dijon Mustard
- 1 teaspoon dried oregano
- 1 loaf Italian bread, split lengthwise
- 2 cups lettuce, shredded
- 8 ounces deli ham, sliced
- 4 ounces deli salami, sliced
- 1 (7 ounce) jar roasted red peppers, cut into strips
- 4 ounces provolone cheese, deli sliced
- 1 small red onion, thinly sliced
Directions
- 1 In small bowl, whisk salad dressing, mustard and oregano until blended.
- 2 Spread dressing mixture over cut sides of bread.
- 3 Place half the lettuce on bottom half of bread; top with layers of ham, salami, pepper strips, cheese, onion and remaining lettuce. Replace bread top; slice and serve.
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