Ivy House Indiana Sugar Cream Pie

poniedziałek, 3 lutego 2014

1 (9 inch) flaky pie crusts, baked and cooled (there are a few recipes already posted, #20984)

1 In a saucepan, combine the sugar, cornstarch, milk, butter, and salt.
2 Place pan over medium heat and cook, stirring or whisking continuously for 5-7 minutes or until the mixture starts to boil.
3 Lower heat slightly and continue to cook, rapidly whisking for about 2 minutes.
4 Remove pan from heat and stir in vanilla.
5 Pour the filling into the cooled pie shell, smooth the top.
6 Place the pie on a wire rack; let cool completely, then refrigerate at least 2 hours or overnight.
7 Serve with a dollop of whipped cream.

Golden Mercies