Kidney Bean Taco Salad

Kidney Bean Taco Salad

niedziela, 9 lutego 2014

Kidney Bean Taco Salad

Time: 20 mins

Ingredients

• 1 lb ground beef
• 4 cups torn lettuce
• 1 large tomato, chopped
• 1 cup kidney bean, drained
• 1/2 cup Catalina dressing
• 4 cups nacho cheese flavored tortilla chips

Directions

• 1 In a large skillet, cook beef over medium heat until no longer pink, drain.
• 2 In a large bowl, combine the lettuce, tomato, beans and beef. Drizzle with dressing and toss to coat.
• 3 Arrange tortilla chips on a serving plate and top with the beef mixture.