Leek Patties

Leek Patties

niedziela, 9 lutego 2014

Leek Patties

Time: 1 hrs

Ingredients

• 2 lbs leeks
• 2 large potatoes
• 3 eggs
• 1/2 lb grated romano cheese
• salt and pepper
• oil (for frying)

Directions

• 1 Peel and boil potatoes.
• 2 Wash the leeks carefully.
• 3 Dice the white base and part of green base. Parboil in salted water for 5 minutes; drain.
• 4 Mash the potatoes.
• 5 Add the leeks; blend in well.
• 6 Add eggs, salt and pepper.
• 7 Add cheese.
• 8 Heat oil. When sizzling, drop leeks by tablespoonful.
• 9 Fry till golden on each side; drain.