Louisiana Cornbread Cake

Louisiana Cornbread Cake

czwartek, 6 lutego 2014

Louisiana Cornbread Cake

Time: 45 mins

Ingredients

• 1 (18 1/4 ounce) box yellow cake mix
• 4 eggs
• 3/4 cup water
• 3 ounces lemon Jell-O gelatin
• 3/4 cup oil
• 1 teaspoon lemon extract
• 1/2 cup margarine, melted
• 1 cup powdered sugar
• 1/4 cup lemon juice

Directions

• 1 Combine cake mix, eggs, water, jello, oil and lemon extract and bake in a 9 x 13 pan at 300 degrees for 40 minutes.
• 2 When done, take a fork and poke holes all over the top of the cake.
• 3 Combine margarine, powdered sugar and lemon juice and pour over hot cake.