Maple Brown Sugar Baby Carrots

Maple Brown Sugar Baby Carrots

piątek, 7 lutego 2014

Maple Brown Sugar Baby Carrots

Time: 10 mins

Ingredients

• 1 1/2 lbs baby carrots
• 1/3 cup water
• 3 tablespoons butter (no subs!)
• 3 tablespoons maple syrup
• 1 tablespoon dark brown sugar
• salt and pepper

Directions

• 1 Place all ingredients in a saucepan and bring to a boil; reduce heat to medium, cover and simmer until carrots are crisp-tender (about 5-8 minutes).
• 2 Uncover and cook until juices are reduced (about 5 minutes).
• 3 Season with salt and pepper.