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Mincemeat Nut Bread
Time: 1 hrs 35 mins
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 3 tablespoons vegetable shortening, melted and cooled
- 1 teaspoon vanilla extract
- 1 1/3 cups prepared mincemeat
- 1/2 cup chopped walnuts
- powdered sugar
Directions
- 1 Preheat oven to 350 degrees.
- 2 Grease a 9x5-inch loaf pan.
- 3 In a large bowl, sift together flour, sugar, baking powder, and salt.
- 4 In a medium bowl, cream eggs, vegetable shortening, and vanilla extract until light and fluffy.
- 5 Fold in mincemeat and walnuts.
- 6 Pour egg mixture into flour mixture.
- 7 stir until dry ingredients are moistened.
- 8 Pour batter into prepared loaf pan and bake 55 to 60 minutes or until a toothpick inserted in center comes out clean.
- 9 Remove from oven and cool on a wire rack 10 minutes.
- 10 Remove from pan.
- 11 Cool completely before slicing.
- 12 Sprinkle top with powdered sugar.
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