Mincemeat Nut Bread

czwartek, 13 lutego 2014

Mincemeat Nut Bread

Time: 1 hrs 35 mins

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 3 tablespoons vegetable shortening, melted and cooled
  • 1 teaspoon vanilla extract
  • 1 1/3 cups prepared mincemeat
  • 1/2 cup chopped walnuts
  • powdered sugar

Directions

  • 1 Preheat oven to 350 degrees.
  • 2 Grease a 9x5-inch loaf pan.
  • 3 In a large bowl, sift together flour, sugar, baking powder, and salt.
  • 4 In a medium bowl, cream eggs, vegetable shortening, and vanilla extract until light and fluffy.
  • 5 Fold in mincemeat and walnuts.
  • 6 Pour egg mixture into flour mixture.
  • 7 stir until dry ingredients are moistened.
  • 8 Pour batter into prepared loaf pan and bake 55 to 60 minutes or until a toothpick inserted in center comes out clean.
  • 9 Remove from oven and cool on a wire rack 10 minutes.
  • 10 Remove from pan.
  • 11 Cool completely before slicing.
  • 12 Sprinkle top with powdered sugar.

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