Mint and Cottage Cheese Samosas

Mint and Cottage Cheese Samosas

piątek, 14 lutego 2014

Mint and Cottage Cheese Samosas

Time: 20 mins

Ingredients

• 200 g cottage cheese
• 1 -2 green chili, chopped fine
• 1 egg yolk
• 1 bunch mint, chopped fine
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions

• 1 mix the first six ingredients well.
• 2 lay 1-2 tsp of the mixture in one corner of rectangular samosa sheet, fold corner and make samosa.
• 3 use flour paste to seal (2 tsp flour 2 tbsp water).
• 4 deep fry till golden brown.
• 5 serve with ketchup or your favourite chutney.