Mushrooms With Wine and Coriander

Mushrooms With Wine and Coriander

czwartek, 6 lutego 2014

Mushrooms With Wine and Coriander

Time: 16 mins

Ingredients

• 3 -5 tablespoons olive oil
• 1 lb large white mushroom, cleaned and quartered
• 1 tablespoon coriander seed
• 1/2 cup dry white wine
• 1/4 teaspoon salt (more to taste)
• black pepper, freshly ground (to taste)
• 1 -1 1/2 tablespoon fresh lemon juice

Directions

• 1 Place the oil in a large skillet over high heat. Add the mushrooms and stir-fry for 3 minutes until the fungi appear to be cooked and glazed.
• 2 Add the corriander and wine. Stir and continue to cook until most of the liquid has evaporated, about 5 minutes.
• 3 Add salt, pepper and lemon juice. Adjust to suit your taste. Stir and mix once more.
• 4 Serve.