Nacho Turkey Casserole

wtorek, 18 lutego 2014

Nacho Turkey Casserole

Time: 45 mins

Ingredients

  • 2 1/2 cups slightly crushed tortilla chips
  • 2 cups cubed cooked turkey (or chicken)
  • 1 (16 ounce) jar salsa
  • 1 cup frozen whole kernel corn
  • 1/4 cup sour cream
  • 1 tablespoon all-purpose flour
  • 1/2 cup shredded monterey jack cheese (can add more or less depending on your liking)
  • sliced jalapeno pepper (optional)

Directions

  • 1 Lightly grease a 2 quart square baking dish.
  • 2 Place 1 1/2 cups of the tortilla chips in bottom of dish.
  • 3 In large bowl, combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.
  • 4 Bake uncovered, in 350 degree oven for 25 minutes.
  • 5 Sprinkle with remaining tortilla chips and cheese.
  • 6 Bake, uncovered, for 5-10 minutes more or until heated through.
  • 7 If desired, top with sliced jalapeno peppers.

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