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Nachos Arizona Style
Time: 40 mins
Ingredients
- 1 lb lean ground beef
- salt and pepper, to taste
- 1/2 large red onion, chopped
- 1 (16 ounce) can refried beans
- 1 (4 ounce) can green chilies, chopped
- 2 cups colby-monterey jack cheese, shredded
- 3/4 cup taco sauce
- 1/4 cup green onion, chopped
- 1/2 cup black olives, sliced
- 1 cup light sour cream
- 1 large tomato, diced
- tortilla chips
Directions
- 1 Heat oven to 400 degrees.
- 2 In a skillet, cook the ground beef until brown, drain fat and season to taste. Stir in onion.
- 3 Spread beans in a 9X13 baking pan and top with cooked meat mixture.
- 4 Sprinkle with green chilies, cheese and taco sauce.
- 5 Bake for 20 to 25 minutes.
- 6 Remove from oven and garnish with green onions, black olives, sour cream and tomato.
- 7 Serve with tortilla chips.
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