Peach Cake

Peach Cake

środa, 19 lutego 2014

Peach Cake

Time: 1 hrs 15 mins

Ingredients

• 4 eggs
• 2 cups granulated sugar
• 1 cup vegetable oil
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1/4 cup orange juice
• 2 1/2 teaspoons vanilla extract
• 1.5 (15 ounce) cans canned peaches, sliced, drained
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon

Directions

• 1 Preheat oven to 350 degrees ahrenheit.
• 2 In a large bowl, beat eggs; add sugar and oil, mixing well.
• 3 In another bowl, whisk together flour, salt and baking powder.
• 4 Add flour mixture to the egg mixture, ALTERNATELY with the orange juice.
• 5 Add vanilla extract and mix well.
• 6 In a separate bowl, toss sliced peaches with sugar and cinnamon.
• 7 Pour 1/3 of the batter into the prepared tube pan; layer 1/2 of the peach mixture over it.
• 8 Cover that peach layer with 1/3 of the batter; add the last 1/2 of the peach mixture.
• 9 Follow that by layering the last 1/3 of the batter, covering the last peach layer completely.
• 10 Put in oven and bake 1 hour.
• 11 Cool cake 10 minutes before turning out onto a wire rack.
• 12 Cool completely.
• 13 For the topping, in a medium bowl, combine mashed peaches, pudding and Cool Whip; blend well.
• 14 Spread peach topping over the cooled cake.
• 15 Refrigerate at least 1 hour before serving.