Perky Peameal Bacon Sandwich

Perky Peameal Bacon Sandwich

wtorek, 18 lutego 2014

Perky Peameal Bacon Sandwich

Time: 10 mins

Ingredients

• 8 slices peameal bacon
• 2 crusty bread rolls, sliced
• 2 -3 tablespoons butter or 2 -3 tablespoons margarine
• 1/2 tablespoon garlic powder
• 1 tomato, sliced
• mayonnaise
• mustard
• salt
• pepper

Directions

• 1 Heat your pan to medium.
• 2 Melt a little butter or margarine.
• 3 Cook the peameal bacon until both sides are done, about 5 - 6 minutes.
• 4 Turn on oven broiler.
• 5 Mix 2-3 tbsp butter or margarine with 1/2 tbsp garlic powder (adjust to your taste--we like lots of garlic flavour).
• 6 Spread garlic mixture on sliced buns.
• 7 Broil the buns until golden brown.
• 8 Put buns on a plate and top with the bacon, sliced tomato, mayo, mustard, salt and pepper to taste.
• 9 Yum !