Prunes in Port
środa, 19 lutego 2014![](http://i.imgur.com/tGy4NjB.jpg)
Prunes in Port
Time: 55 mins
Ingredients
- 40 pitted prunes
- 2 cups port wine (I use cask Old Port)
- 2 cups red wine (I use a lambrusco type)
- 1/2 vanilla bean
- 1 cup sugar
Directions
- 1 soak prunes in the port overnight.
- 2 next morning combine everything and simmer for about 30 minutes, stirring occasionaly.
- 3 take out vanilla bean. (You can wash it and use it again).
- 4 bottle, or store in the fridge.
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