Prunes in Port

środa, 19 lutego 2014

Prunes in Port

Time: 55 mins

Ingredients

  • 40 pitted prunes
  • 2 cups port wine (I use cask Old Port)
  • 2 cups red wine (I use a lambrusco type)
  • 1/2 vanilla bean
  • 1 cup sugar

Directions

  • 1 soak prunes in the port overnight.
  • 2 next morning combine everything and simmer for about 30 minutes, stirring occasionaly.
  • 3 take out vanilla bean. (You can wash it and use it again).
  • 4 bottle, or store in the fridge.

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