Quick Cream of Mushroom Soup

Quick Cream of Mushroom Soup

poniedziałek, 10 lutego 2014

Quick Cream of Mushroom Soup

Time: 15 mins

Ingredients

• 2 (7 ounce) cans mushroom stems and pieces, undrained
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup chopped onion
• 1/4 cup all-purpose flour
• 1 teaspoon seasoning salt
• 1 teaspoon parsley
• 1/2 teaspoon white pepper
• 1 (12 fluid ounce) can evaporated milk

Directions

• 1 MELT butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender.
• 2 Remove from heat. Stir in flour, seasoned salt, parsley and white pepper; return to heat.
• 3 Stir in, evaporated milk and mushrooms with juice. Cook over medium heat, stirring constantly, until mixture comes to a boil.
• 4 Serve hot.