Roasted Dill Potatoes
sobota, 8 lutego 2014Roasted Dill Potatoes
Time: 45 mins
Ingredients
- 2 lbs small red potatoes, thinly sliced
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 2 tablespoons snipped fresh dill
- 1 1/4 teaspoons salt
- 1/4 teaspoon pepper
Directions
- 1 Place the sliced potatoes in a 15 X 10 X 1-inch baking pan coated with nonstick cooking spray.
- 2 Drizzle with oil, sprinkle with garlic, dill, salt and pepper.
- 3 Bake, uncovered at 425 degrees for 30 to 35 minutes or until golden brown.
0 komentarze :
Prześlij komentarz