Romaine Lettuce Salad With Cilantro Dressing

środa, 5 lutego 2014

Romaine Lettuce Salad With Cilantro Dressing

Time: 25 mins


  • 1 large romaine lettuce (ragged outer leaves discarded)
  • 1 cucumber, peeled, seeded and julienned (any type)
  • 4 large celery ribs, trimmed and julienned
  • 20 fresh cilantro stems, leaves only
  • 1/2 cup olive oil
  • 1/4 cup cider vinegar
  • 1/2 small white onion, finely chopped
  • 1 teaspoon salt (to taste)
  • fresh ground black pepper


  • 1 Have ready a large bowl of ice water.
  • 2 Rinse the lettuce under cold running water, tear into bite-sized pieces, and let stand in the ice water to crisp for 10-15 minutes. Drain well and dry very thoroughly in a salad spinner.
  • 3 In a salad bowl, combine the lettuce, cucumber, and celery.
  • 4 In a blender, combine the cilantro and olive oil; process to a puree.
  • 5 Add the remaining ingredients and blend until smooth.
  • 6 Toss with the salad and serve.

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