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Romaine Lettuce Salad With Cilantro Dressing
Time: 25 mins
Ingredients
- 1 large romaine lettuce (ragged outer leaves discarded)
- 1 cucumber, peeled, seeded and julienned (any type)
- 4 large celery ribs, trimmed and julienned
- 20 fresh cilantro stems, leaves only
- 1/2 cup olive oil
- 1/4 cup cider vinegar
- 1/2 small white onion, finely chopped
- 1 teaspoon salt (to taste)
- fresh ground black pepper
Directions
- 1 Have ready a large bowl of ice water.
- 2 Rinse the lettuce under cold running water, tear into bite-sized pieces, and let stand in the ice water to crisp for 10-15 minutes. Drain well and dry very thoroughly in a salad spinner.
- 3 In a salad bowl, combine the lettuce, cucumber, and celery.
- 4 In a blender, combine the cilantro and olive oil; process to a puree.
- 5 Add the remaining ingredients and blend until smooth.
- 6 Toss with the salad and serve.
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