Smoky Cheese Ball

Smoky Cheese Ball

piątek, 14 lutego 2014

Smoky Cheese Ball

Time: 3 hrs 30 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded smoked cheddar cheese
• 2 tablespoons milk
• 2 teaspoons mustard
• 1/2 cup chopped pecans, toasted
• 1/4 cup minced fresh parsley

Directions

• 1 Combine first 5 ingredients in a medium bowl; beat at medium speed with mixer until smooth.
• 2 Cover and chill at least 3 hours.
• 3 Shape mixture into a ball.
• 4 Combine pecans and parsley; roll cheese ball in pecan mixture.
• 5 Let stand at room temp at least 30 minutes before serving.