Tofu Crazy Chocolate Mousse

środa, 12 lutego 2014

Tofu Crazy Chocolate Mousse

Time: 3 hrs 5 mins

Ingredients

  • 13 1/3 ounces firm silken tofu
  • 2 tablespoons instant coffee
  • 3 tablespoons cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/3 cup Splenda sugar substitute, powder (or powdered sugar)

Directions

  • 1 To powder splenda, put in blender for about a minute. (or use powdered sugar).
  • 2 Combine all ingredients, with an electric mixture in a large bowl.
  • 3 Mix until smooth and fluffy.
  • 4 Place in small serving dishes.
  • 5 Chill for several hours before serving.

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