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Tofu Crazy Chocolate Mousse
Time: 3 hrs 5 mins
Ingredients
- 13 1/3 ounces firm silken tofu
- 2 tablespoons instant coffee
- 3 tablespoons cocoa powder
- 1/2 teaspoon vanilla extract
- 1/3 cup Splenda sugar substitute, powder (or powdered sugar)
Directions
- 1 To powder splenda, put in blender for about a minute. (or use powdered sugar).
- 2 Combine all ingredients, with an electric mixture in a large bowl.
- 3 Mix until smooth and fluffy.
- 4 Place in small serving dishes.
- 5 Chill for several hours before serving.
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