Traditional Brunswick Stew

Traditional Brunswick Stew

czwartek, 13 lutego 2014

Traditional Brunswick Stew

Time: 1 hrs

Ingredients

• 1 onion, finely chopped
• 2 garlic cloves, crushed and chopped
• 2 lbs ground pork (chopped pork barbecue works well)
• 1 lb ground chicken
• 12 ounces diced tomatoes
• 2 (15 ounce) cans creamed corn
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can water
• 1/8 cup mustard
• 1/4 cup barbecue sauce
• 1 tablespoon vegetable oil
• 1/4 cup Worcestershire sauce
• 2 tablespoons instant potato flakes
• salt
• fresh ground pepper
• Tabasco sauce

Directions

• 1 Cook onion and garlic in oil until the onion is transparent. Add the meat and brown.
• 2 Drain and add all other ingredients except potato flakes. Cook for 30 minutes over low heat, stirring often.
• 3 Add potato flakes (more or less than the amount listed)to thicken to desired consistency. Add salt, pepper and tabasco to taste.