Turkey Meatloaf With Spinach and Bacon

Turkey Meatloaf With Spinach and Bacon

środa, 12 lutego 2014

Turkey Meatloaf With Spinach and Bacon

Time: 16 mins

Ingredients

• 1 1/4 lbs ground turkey
• 10 ounces frozen chopped spinach
• 1/3 cup chili sauce
• 1/4 cup parmesan cheese
• 1 egg
• 1 garlic clove
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 slices bacon

Directions

• 1 Preheat oven to 350.
• 2 Squeeze out excess water out of spinach.
• 3 Use a large egg.
• 4 Mince Garlic.
• 5 In a large bowl, combine all ingredients except bacon. Shape into a loaf and place in a shallow baking dish.
• 6 Arrange bacon across top.
• 7 Bake 1 1/4 hours or until a meat thermometer registers 160.