Turkish Coffee

poniedziałek, 3 lutego 2014

Turkish Coffee

Time: 13 mins


  • 1 cup water (demitasse)
  • 1 1/2 teaspoons sugar
  • 1 teaspoon fine ground coffee (not instant)


  • 1 Measure water and sugar in small saucepan. Dissolve the sugar in the water by bringing the mixture to a boil stirring constantly. Remove from heat and stir in coffee. Return to heat and bring slowly back to a boil.
  • 2 When the coffee begins to rise up remove from heat. When foaming recedes return to heat and bring back to a boil. Repeat this procedure three times . The goal is to get maximum coffee flavor without over boiling. There should be a thick sediment on the bottom and a brown froth on the top.
  • 3 Best way to Drink: Serve the coffee by pouring gradually into each cup to evenly distribute the sediment.

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