Vegetable Barley Soup

sobota, 15 lutego 2014

Vegetable Barley Soup

Time: 2 hrs 20 mins

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 celery ribs, chopped
  • 2 cups mushrooms, sliced (optional)
  • 2 garlic cloves, crushed
  • 3/4 cup pearl barley
  • 4 cups beef broth
  • 4 cups chicken stock
  • 1 bay leaf
  • fresh ground pepper
  • 2 cups potatoes, cubed
  • 1 1/2 cups carrots, sliced
  • 1/2 teaspoon salt
  • 1/4 cup fresh parsley
  • 1/2 cup grated cheese

Directions

  • 1 In large saucepan, heat oil over medium heat; cook onion, celery and garlic about 3 minutes.
  • 2 Add mushrooms and cook another 3 minutes until softened; add barley and cook another minute.
  • 3 Add chicken and beef stock, bay leaves and pepper;bring to a boil.
  • 4 Lower heat to medium low; cover and simmer for 1 hour.
  • 5 Add potatoes, carrots and salt; return to a boil.reduce to medium low and simmer 30 minutes until vegetables are tender. Discard bay leaf; add parsley.
  • 6 Ladle into soup bowls and sprinkle on grated parmesan or cheddar cheese.

0 komentarze :

Prześlij komentarz