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Vegetable Barley Soup
Time: 2 hrs 20 mins
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 celery ribs, chopped
- 2 cups mushrooms, sliced (optional)
- 2 garlic cloves, crushed
- 3/4 cup pearl barley
- 4 cups beef broth
- 4 cups chicken stock
- 1 bay leaf
- fresh ground pepper
- 2 cups potatoes, cubed
- 1 1/2 cups carrots, sliced
- 1/2 teaspoon salt
- 1/4 cup fresh parsley
- 1/2 cup grated cheese
Directions
- 1 In large saucepan, heat oil over medium heat; cook onion, celery and garlic about 3 minutes.
- 2 Add mushrooms and cook another 3 minutes until softened; add barley and cook another minute.
- 3 Add chicken and beef stock, bay leaves and pepper;bring to a boil.
- 4 Lower heat to medium low; cover and simmer for 1 hour.
- 5 Add potatoes, carrots and salt; return to a boil.reduce to medium low and simmer 30 minutes until vegetables are tender. Discard bay leaf; add parsley.
- 6 Ladle into soup bowls and sprinkle on grated parmesan or cheddar cheese.
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