Vegetable Lo Mein

Vegetable Lo Mein

niedziela, 9 lutego 2014

Vegetable Lo Mein

Time: 25 mins

Ingredients

• 1 medium onion, halved from pole to pole, each half cut into eight wedges
• 4 ounces shredded cabbage
• 4 ounces sliced mushrooms
• 1 1/2 teaspoons garlic
• 1 1/2 teaspoons minced fresh ginger
• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil, divided
• 4 cups of leftover cooked spaghetti (about 8 oz uncooked)

Directions

• 1 Heat a large (12 inch) skillet over low heat while preparing onion, vegetables, garlic, and ginger and the flavoring sauce.
• 2 Three to four minutes before stir\u2013frying, turn on the exhaust fan and increase the heat to high.
• 3 Put 1 T. of oil and the onion in the skillet; stir-fry until the onion is still crisp but starts to turn brown, about 1 minute.
• 4 Add the mushroom, sir fry until tender crisp, about 1 minute.
• 5 Add the cabbage, stir-fry about 1 minute or so longer.
• 6 Stir in garlic and ginger.
• 7 Transfer vegetable mixture to a plate and set aside.
• 8 Put the remaining 1 T. of oil in the skillet; heat until shimmering.
• 9 Add the spaghetti; stir fry until heated through, about 2 minutes. Return the vegetable mixture to the pan, along with the Lo Mein Flavoring Sauce; stir fry to combine and heat through.
• 10 Serve immediately.