Vegetarian Chicken Veronique

wtorek, 18 lutego 2014

2 tablespoons butter
4 tablespoons flour
1 1/2 cups skim milk
1/2 cup white wine
1/2 cup vegetable stock
2 tablespoons lemon juice
1 (10 ounce) bag frozen quorn pieces (use the Quorn chicken cutlets, NOT the pieces)
1 tablespoon vegetable oil
1 cup green seedless grape, cut in half

1 In a saucepan over moderate heat, melt butter.
2 Remove from burner and whisk in flour.
3 Return to heat and gradually whisk in the milk. Cook, whisking constantly, until thickened.
4 Add the wine, stock and lemon juice and continue cooking until a thickened sauce forms.
5 Meanwhile, heat vegetable oil in a large skillet and brown fillets.
6 Cover fillets with sauce mixture and simmer, covered, for 10 minutes.
7 Add grapes and simmer for an additional five minutes. Serve and enjoy.

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