Warm Steak-And-Mushroom Salad

Warm Steak-And-Mushroom Salad

poniedziałek, 10 lutego 2014

Warm Steak-And-Mushroom Salad

Time: 30 mins

Ingredients

• 1 1/4 teaspoons kosher salt, divided
• 3/4 teaspoon fresh ground black pepper, divided
• 1 lb sirloin steak (1 1/4-inch thick)
• 2 teaspoons olive oil
• 8 ounces mushrooms, sliced (any variety)
• 1 cup beef broth
• 1 cup dry red wine
• 2 garlic cloves, minced
• 12 ounces baby spinach leaves (12 cups)

Directions

• 1 Heat a large heavy-bottomed skillet over medium-high heat. Sprinkle steak with 1 teaspoon of the salt and 1/2 teaspoon of the pepper; place in skillet and cook 8 minutes, turning half-way through, for medium-rare. Remove from skillet and keep warm.
• 2 Add oil to skillet and cook mushrooms 3 minutes; remove from skillet and keep warm.
• 3 Raise heat to high; add broth, wine, and garlic and cook until reduced to 1/2 cup, 10 minutes. Stir in remaining salt and pepper.
• 4 Remove 4 tablespoons of broth mixture and toss with spinach in a large bowl; divide spinach among four plates.
• 5 Top with sliced steak and mushrooms; drizzle with remaining broth mixture.