Warm Winter Lemon Cake

Warm Winter Lemon Cake

niedziela, 9 lutego 2014

Warm Winter Lemon Cake

Time: 35 mins

Ingredients

• 1 (9 ounce) package jiffy yellow cake mix
• 1 egg
• 1/2 cup water
• 1 cup skim milk
• 3/4 cup water
• 1 (3 1/2 ounce) package instant lemon pudding
• 1/4 cup sugar
• 1 tablespoon powdered sugar

Directions

• 1 Preheat oven to 350.
• 2 Prepare cake mix as directed on package with one egg and 1/2 cup water. Pour batter into greased 8 inch pan.
• 3 Pour milk and water into bowl and add dry pudding mix and sugar. Beat with wire whisk 2 minutes or until well blended.
• 4 Pour over cake batter in dish (do not stir) and place on baking sheet to catch drippings.
• 5 Bake 30-35 minutes until toothpick comes out clean .
• 6 Cool and sprinkle with powdered sugar.