Western Skillet

Western Skillet

sobota, 8 lutego 2014

Western Skillet

Time: 45 mins

Ingredients

• 1 lb ground beef
• 3 cups water
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 1/2 cups uncooked long grain rice
• 1 cup frozen peas, thawed
• 1 (1 1/4 ounce) envelope onion soup mix
• 1 cup shredded cheddar cheese

Directions

• 1 In a large skillet, cook beef over medium heat until no longer pink; drain.
• 2 Stir in the water, tomatoes, rice, peas and soup mix.
• 3 Bring to a boil.
• 4 Reduce heat; cover and simmer for 25 minutes or until rice is tender.
• 5 Sprinkle with cheese.