Zeppole With Anchovy

czwartek, 6 lutego 2014

Zeppole With Anchovy

Time: 2 hrs 20 mins

Ingredients

  • 1 1/2 cups flour
  • 1/4 ounce yeast
  • 1 pinch salt
  • 3/4 cup water
  • 16 anchovy fillets
  • 6 cups oil

Directions

  • 1 Mix flour, yeast, salt, and water. Let rest in refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces. Place an anchovy in your palm. Fold dough over and make a ball. In heavy pot, heat oil. Add to hot oil and cook until golden brown.
  • 2 Yield: 16 zeppole.
  • 3 Prep Time: 2 hours 30 minutes.
  • 4 Cooking Time: 20 minutes.

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