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Zeppole With Anchovy
Time: 2 hrs 20 mins
Ingredients
- 1 1/2 cups flour
- 1/4 ounce yeast
- 1 pinch salt
- 3/4 cup water
- 16 anchovy fillets
- 6 cups oil
Directions
- 1 Mix flour, yeast, salt, and water. Let rest in refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces. Place an anchovy in your palm. Fold dough over and make a ball. In heavy pot, heat oil. Add to hot oil and cook until golden brown.
- 2 Yield: 16 zeppole.
- 3 Prep Time: 2 hours 30 minutes.
- 4 Cooking Time: 20 minutes.
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