5-layer Mexican Dip

5-layer Mexican Dip

czwartek, 30 stycznia 2014

5-layer Mexican Dip

Time: 3 hrs 20 mins

Ingredients

• 1 (15 1/2 ounce) can refried black beans
• 1 tablespoon chili powder
• 1/2 teaspoon ground cumin
• 1 cup sour cream, Breakstone or Knudsons
• 1 cup cheese, Kraft shredded cheddar
• 1 tomato, chopped
• 1/3 cup green onion, sliced
• ripe olives, pitted (optional)
• tortilla chips (optional)

Directions

• 1 In small bowl, mix beans, chili powder, and cumin. Spread this on the bottom of a 9-inch pie plate.
• 2 Layer remaining ingredients on top of bean mixture. Cover and refrigerate until well chilled. Serve with your favorite tortilla chips.