Cream Cheese Filling for Cakes

Cream Cheese Filling for Cakes

czwartek, 30 stycznia 2014

Cream Cheese Filling for Cakes

Time: 5 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup white sugar
• 1 tablespoon flour
• 1 egg
• 1 tablespoon grated lemons (optional, but really gives a nice flavor!) or 1 tablespoon orange rind (optional, but really gives a nice flavor!)

Directions

• 1 In a bowl beat all ingredients until smooth.
• 2 Layer half of the cake batter in pan.
• 3 Top/spoon with the cream cheese mixture, then top with remaining cake batter.
• 4 Bake as directed.