Light Three-Cheese Stuffed Pasta Shells (8 Ww Points)

Light Three-Cheese Stuffed Pasta Shells (8 Ww Points)

piątek, 31 stycznia 2014

Light Three-Cheese Stuffed Pasta Shells (8 Ww Points)

Time: 40 mins

Ingredients

• 12 large pasta shells
• 1 egg, beaten
• 8 ounces soft tofu
• 1/2 cup low-fat ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, shredded
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• 2 cups marinara sauce

Directions

• 1 Preheat oven to 350.
• 2 Cook pasta shells according to package directions.
• 3 In a medium bowl, combine the tofu, egg, ricotta, mozzarella, parmesan, parsley and oregano.
• 4 Fill each shell with about 1/4 cup filling and arrange shells in ovenproof casserole.
• 5 Pour marinara over shells and bake covered for 15 minutes.
• 6 Uncover and bake an additional 15 minutes or until heated through.