Teriyaki Turkey Burgers

Teriyaki Turkey Burgers

czwartek, 30 stycznia 2014

Teriyaki Turkey Burgers

Time: 55 mins

Ingredients

• 2 lbs ground turkey
• 1/4 cup soy sauce
• 2 garlic cloves
• 1/4 cup honey
• salt and pepper
• 8 wheat hamburger buns

Directions

• 1 Mix first 5 ingredients together.
• 2 Form meat into 8 patties and wrap in wax paper.
• 3 Place all patties in the freezer for 30 minutes or until firm.
• 4 Take out patties and grill until no longer pink in the middle.
• 5 Serve on the hamburger buns, with condiments.