Chile Scallops

Chile Scallops

poniedziałek, 17 lutego 2014

Chile Scallops

Time: 20 mins

Ingredients

• 1 tablespoon peanut oil (20ml)
• 32 small scallops
• 4 garlic cloves, sliced thinly
• 50 g fresh ginger, peeled, sliced thinly
• 2 fresh red Thai chile, seeded and chopped finely
• 3 green onions, sliced thinly
• 80 ml sweet chili sauce (1/3 cup)
• 1 teaspoon fish sauce
• 2 teaspoons brown sugar
• 125 ml chicken stock (1/2 cup)
• 1/4 cup fresh coriander, chopped

Directions

• 1 Heat half of the oil in a wok and stir-fry the scallops in batches, until they just change in colour. Remove from wok.
• 2 Heat remaining oil in wok, stir-fry garlic, ginger, chilies and onion until onion is soft.
• 3 Stir in combined sauces, sugar and stock and bring to a boil. Return scallops to wok, stir until heated through.
• 4 Serve scallops sprinkled with coriander.