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Delicious Corn Dogs
Time: 17 mins
Ingredients
- 1/2 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 tablespoon sugar
- 1 cup evaporated milk
- 1 large egg, beaten
- 1/4 teaspoon paprika
- 1/2 teaspoon mustard powder
- 1 pinch white pepper
- 10 large hot dogs
- wooden skewer
- oil (for frying, not olive oil)
Directions
- 1 Mix the first 10 ingredients in a bowl (if the batter is extremely thick then add in a litle more milk use just enough to hold the batter onto the hotdog do not add in too much milk or the batter will not hold on).
- 2 Transfer the mixture to a shallow dish (I find that an 11 x 7-inch baking pan works well for this).
- 3 Push the wooden skewers into the hot dogs.
- 4 Roll/coat the hot dogs well with the cornmeal mixture.
- 5 Heat oil to 375 degrees F.
- 6 Deep-fry the corn dogs for about 2 minutes until golden brown (do not over fry as the corn dogs will have a burnt taste, 2 minutes should be enough time).
- 7 Drain on paper towels.
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