Kheema Shahzada

Kheema Shahzada

wtorek, 18 lutego 2014

Kheema Shahzada

Time: 1 hrs

Ingredients

• 1 lb minced beef
• 4 tablespoons butter
• 1 medium onion, chopped
• 1 inch cube gingerroot, chopped
• 3 garlic cloves, chopped
• 1 cinnamon stick, 2-inch broken up
• 4 green cardamoms
• 4 cloves
• 4 dried red chilies
• 1 tablespoon coriander seed
• 1 tablespoon white poppy seeds
• 1 tablespoon sesame seed
• 1/2 teaspoon turmeric
• 2 ounces cashew nuts, split
• 1 teaspoon salt
• 1/2 pint warm water
• 1/4 pint milk
• 2 hard-boiled eggs, sliced

Directions

• 1 Melt half of the butter in a pan and fry the onions, ginger and garlic for 5 minutes Squeeze out as much of the cooking fat as possible and set the onions aside.
• 2 In a spice or coffee grinder grind together the cinnamon stick, cardamoms, cloves, red chillies and the coriander seeds. Set aside.
• 3 Grind together the poppy, and sesame seeds.
• 4 Melt the remaining butter and fry the ground spices cook for 30 seconds and add the ground poppy seeds. Fry for 1 minute.
• 5 Add the meat stir and fry till the mixture is dry. 10 minutes stir.
• 6 Add the turmeric and salt with the cashews and water, bring to the boil, cover the pan and simmer over low heat for 15 minutes.
• 7 In the meantime, in a blender, liquidize the onions and ginger with the milk, blend till smooth. Add to the meat and stir.
• 8 Reboil, lower heat cover pan and simmer till the gravy is thick.
• 9 Serve garnished with the eggs.