Melt in Your Mouth Chicken

Melt in Your Mouth Chicken

poniedziałek, 17 lutego 2014

Melt in Your Mouth Chicken

Time: 50 mins

Ingredients

• 8 skinless chicken thighs
• 2 tablespoons vegetable oil
• 1 cup orange juice, divided
• 2 tablespoons cornstarch
• 2 garlic cloves, minced
• 1/2 cup light teriyaki sauce
• 1/3 cup catsup
• 3 tablespoons cider vinegar
• 1 teaspoon ground ginger
• 1/2 teaspoon dry crushed red pepper

Directions

• 1 Saute chicken in oil 6 min, turning once.
• 2 Stir together 2 Tbs OJ and cornstarch until smooth; set aside.
• 3 Stir together remaining ingredients and rest of OJ; pour over chicken in pan.
• 4 Bring to boil, reduce heat and cover; simmer 35 min, turning chicken after 20 minute
• 5 Stir in cornstarch mixture and cook, stirring constantly, 5 minutes or until sauce thickens.
• 6 Serve with hot cooked rice or pasta.