Nacho Turkey Casserole

Nacho Turkey Casserole

wtorek, 18 lutego 2014

Nacho Turkey Casserole

Time: 45 mins

Ingredients

• 2 1/2 cups slightly crushed tortilla chips
• 2 cups cubed cooked turkey (or chicken)
• 1 (16 ounce) jar salsa
• 1 cup frozen whole kernel corn
• 1/4 cup sour cream
• 1 tablespoon all-purpose flour
• 1/2 cup shredded monterey jack cheese (can add more or less depending on your liking)
• sliced jalapeno pepper (optional)

Directions

• 1 Lightly grease a 2 quart square baking dish.
• 2 Place 1 1/2 cups of the tortilla chips in bottom of dish.
• 3 In large bowl, combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.
• 4 Bake uncovered, in 350 degree oven for 25 minutes.
• 5 Sprinkle with remaining tortilla chips and cheese.
• 6 Bake, uncovered, for 5-10 minutes more or until heated through.
• 7 If desired, top with sliced jalapeno peppers.