Old-Fashioned Black Cherry Cobbler

Old-Fashioned Black Cherry Cobbler

sobota, 1 lutego 2014

Old-Fashioned Black Cherry Cobbler

Time: 45 mins

Ingredients

• 3 cups bing cherries, pitted and halved
• 4 tablespoons unsalted butter, cut into pieces
• 1/4-1/2 cup sugar or 1/4-1/2 cup Splenda sugar substitute
• 1/3 cup flour

Directions

• 1 Preheat oven to 425 degrees F.
• 2 In mixing bowl, combine cherries, flour and sugar; toss to coat evenly.
• 3 Place in 8\u201d square pan and bake for 25-30 minutes until bubbly.
• 4 Meanwhile, sift flour into bowl; add baking powder, soda, and salt; and cut in chilled butter with pastry blender or 2 knives. When pea-sized texture, add buttermilk -all at once- stir just to blend.
• 5 DO NOT OVERMIX; dough will be tough.
• 6 When cherries are finished baking, remove from oven, drop dough by large spoonsful over cherries, and sprinkle lightly with granulated sugar.
• 7 Return to oven for 25-30 minutes or until topping is done and golden brown.
• 8 Serve hot or cool with whipped cream.