Really Easy Macaroons

Really Easy Macaroons

niedziela, 16 lutego 2014

Really Easy Macaroons

Time: 35 mins

Ingredients

• 3 cups sweetened flaked coconut
• 3/4 cup sugar (I recommend a 3/4 cups.)
• 3 large egg whites
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/8 teaspoon almond extract

Directions

• 1 Preheat oven to 325 degrees Farenheit. Line two cookie sheets with parchment paper.
• 2 In large bowl, stir coconut, sugar, egg whites, salt, vanilla, and almond extract until well combined.
• 3 Refrigerate one half hour.
• 4 Drop batter by rounded teaspoons (approximately 1 inch apart) on parchment paper-covered cookie sheets. Bake 25 minutes until lightly golden. (Baking Tip: To ensure even doneness -- halfway through cooking time, reverse cookie trays in oven -- move top tray to bottom, flip trays front to back.).
• 5 Cool 1-3 minutes on cookie trays. Remove with wide, thin spatula. Finish cooling on wire rack.