Steak and Ale Sauteed Mushrooms

Steak and Ale Sauteed Mushrooms

niedziela, 9 lutego 2014

Steak and Ale Sauteed Mushrooms

Time: 20 mins

Ingredients

• 1 lb mushroom
• 4 tablespoons butter
• 4 tablespoons margarine
• 1/4 cup chopped onion
• 2 teaspoons beef base
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 cup red Burgundy wine

Directions

• 1 Wash mushrooms in hot water.
• 2 Melt butter and margarine; add beef base, onion, garlic powder and black pepper.
• 3 Simmer mushrooms in mixture until soft.
• 4 Add wine.