skip to main
|
skip to sidebar
Andalucian Garlic Bread
Time: 15 mins
Ingredients
- 250 g ripe cherry tomatoes
- 12 black olives, roughly chopped
- 1 teaspoon capers, chopped
- 3 tablespoons olive oil
- 1 tablespoon roughly chopped fresh parsley
- 1 loaf ciabatta
- 1 clove juicy garlic
- salt
- fresh ground black pepper
Directions
- 1 Place the tomatoes in a large bowl and with your thumb forcefully flatten each tomato so the flesh squasheds and the seeds spill out.
- 2 Mix in the olives, capers, 1 Tbs of the olive oil, the parsley and some salt and pepper.
- 3 Set aside at room temperature for at least 30 minutes.
- 4 Half the bread horizontally and cut each halve into 4 even sized pieces.
- 5 Preheat a heavy non stick frying pan.
- 6 Brush the cut surface of the bread with a litle oil and cook in the hot pan for 3-4 minutes until golden brown and a little charred.
- 7 Cut the garlic clove in half and rub the cut surface over the toasted side of the hot bread.
- 8 Pile on to a serving platter and casually spoon over the tomato mixture.
- 9 Serve while still slightly warm.
0 komentarze :
Prześlij komentarz